Asian Dumplings: Mastering Gyoza, Spring Rolls,

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen ebook
ISBN: 9781580089753
Page: 240
Publisher: Ten Speed Press
Format: pdf

Much closer to the heart of the matter, Andrea Nguyen, author of “Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More,” says very simply that “Dumplings are humble and homey. Andrea Nguyen Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Single Subject: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Author: Andrea Nguyen Editor: Clancy Drake Publisher: Ten Speed Press. When dumplings are cool enough to handle, transfer to a platter and serve immediately. A whole new window on someone else's life. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More List Price: $30.00 ISBN13: 9781580089753 Condition: New Notes: BRAND NEW FROM PUBLISHER! Goes well with: Asian Dumpling Tips, Nguyen's website and blog. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More 240 pages, hardback. Asian Dumplings Mastering Gyoza Spring Rolls Samosas and. Posted in Cookbooks | March 20th, 2013. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More. Asian Meatballs: Mastering Gyoza, Spring Rolls, Samosas, and More. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Is there anything more satisfying than a well-made Asian dumpling? Today, though, I found someone else's book receipt in my copy of Asian Dumplings: mastering gyoza, spring rolls, samosas, and more. Mastering Gyoza, Spring Rolls, Samosas, and More. Ten Speed Press ISBN: 1580089755 $30.00. Publisher: John Wiley & Sons, Inc. Andrea Nguyen's latest book, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Ten Speed Press, 2009) is a stunner, demystifying delectable dishes from Malaysia to Mongolia. Is there anything better than a well-made Asian dumpling?